The grapes for our 2005 Marina Piper Pinot noir come from Cottonwood Vineyard (13%), Durant Vineyard (34%) and Bayliss Vineyard (53%). This wine is medium bodied and packed with flavors that develop over a long period in the glass. The grapes from all three vineyards were carefully picked and then gently destemmed and allowed to cold macerate for four days. Once fermented dry they were lightly pressed and the wine transferred to barrels for aging. The wine was racked a total of three times to achieve clarity, it is unfined and unfiltered. 353 cases produced.